Diner’s Diary by Bernice Chan

Get ready for Amber 2.0 – Michelin-starred Hong Kong restaurant looks to past and future ahead of revamp

Contemporary French restaurant the hottest ticket in Hong Kong as it serves 14-course menu of signature dishes to celebrate its 14 years in Central

For US$880, diners on last day before its closure will be first to taste eight-course menu Richard Ekkebus and his team will serve when it reopens

Bernice Chan

Published: 11:43am, 7 Dec, 2018

Updated: 12:58pm, 7 Dec, 2018

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Bernice Chan is a senior writer on the Culture desk. She samples more than her share of dishes around Hong Kong and writes about people and issues that make an impact on the city.

Get ready for Amber 2.0 – Michelin-starred Hong Kong restaurant looks to past and future ahead of revamp

Contemporary French restaurant the hottest ticket in Hong Kong as it serves 14-course menu of signature dishes to celebrate its 14 years in Central For US$880, diners on last day before its closure will be first to taste eight-course menu Richard Ekkebus and his team will serve when it reopens

Contemporary French restaurant the hottest ticket in Hong Kong as it serves 14-course menu of signature dishes to celebrate its 14 years in Central

For US$880, diners on last day before its closure will be first to taste eight-course menu Richard Ekkebus and his team will serve when it reopens