Bernice Chan
Bernice Chan
Opinion

SCMP Columnist

Diner’s Diary by Bernice Chan

Get ready for Amber 2.0 – Michelin-starred Hong Kong restaurant looks to past and future ahead of revamp

  • Contemporary French restaurant the hottest ticket in Hong Kong as it serves 14-course menu of signature dishes to celebrate its 14 years in Central
  • For US$880, diners on last day before its closure will be first to taste eight-course menu Richard Ekkebus and his team will serve when it reopens

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Bernice Chan

Bernice Chan

Bernice Chan is a senior writer on the Culture desk. She samples more than her share of dishes around Hong Kong and writes about people and issues that make an impact on the city.