

Opinion
SCMP Columnist
Diner’s Diary by Bernice Chan
Get ready for Amber 2.0 – Michelin-starred Hong Kong restaurant looks to past and future ahead of revamp
- Contemporary French restaurant the hottest ticket in Hong Kong as it serves 14-course menu of signature dishes to celebrate its 14 years in Central
- For US$880, diners on last day before its closure will be first to taste eight-course menu Richard Ekkebus and his team will serve when it reopens
Updated: 12:58pm, 7 Dec, 2018
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Bernice Chan is a senior writer on the Culture desk. She samples more than her share of dishes around Hong Kong and writes about people and issues that make an impact on the city.