Pastry chefs can get very creative with a buche de Noel, or Yule log, but this is a simpler version. Photo: Jonathan Wong

Mince pies, Yule log, preserves, galette des rois: Christmas recipes to get you in the festive spirit

  • Forget store-bought fare – if you’ve got a bit of spare time, why not whip up some early festive treats with these recipes from Susan Jung
  • For some of them even the kids can get involved
Topic |   Recipes for special occasions

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Pastry chefs can get very creative with a buche de Noel, or Yule log, but this is a simpler version. Photo: Jonathan Wong
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Susan Jung

Susan Jung

Susan Jung trained as a pastry chef and worked in hotels, restaurants and bakeries in San Francisco, New York and Hong Kong, before joining the Post. She is academy chair for Hong Kong, Macau and Taiwan for the World's 50 Best Restaurants and Asia's 50 Best Restaurants.