Dan Dan Noodles, a classic of Sichuan cuisine, at Wing Lai Yuen restaurant in Wong Tai Sin, Hong Kong. Photo: Rachel Cheung

Five places to get spicy Sichuan dan dan noodles in Hong Kong, from traditional bowls to modern twists

  • Dan dan noodles originated in Sichuan province as a cheap street snack
  • We visited five restaurants around Hong Kong to sample their versions
Topic |   Food and Drinks

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Dan Dan Noodles, a classic of Sichuan cuisine, at Wing Lai Yuen restaurant in Wong Tai Sin, Hong Kong. Photo: Rachel Cheung
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