Shiroebi with ebi, caviar, fennel and olive somen at Ryota Kappou Modern restaurant in Central. Photo: Winson Wong

With dinner at US$200 a head, paid upfront, choose your guests carefully at this Japanese restaurant

  • You’d better not be a no-show at Ryota Kappou Modern in Central – and why would you be when the meal is this good?
  • The first dish was fantastic and the level barely dropped thereafter. We wished we could have done full justice to the hot pot course
Topic |   Hong Kong restaurant reviews

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Shiroebi with ebi, caviar, fennel and olive somen at Ryota Kappou Modern restaurant in Central. Photo: Winson Wong
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