Shiroebi with ebi, caviar, fennel and olive somen at Ryota Kappou Modern restaurant in Central. Photo: Winson Wong
Shiroebi with ebi, caviar, fennel and olive somen at Ryota Kappou Modern restaurant in Central. Photo: Winson Wong

With dinner at US$200 a head, paid upfront, choose your guests carefully at this Japanese restaurant

  • You’d better not be a no-show at Ryota Kappou Modern in Central – and why would you be when the meal is this good?
  • The first dish was fantastic and the level barely dropped thereafter. We wished we could have done full justice to the hot pot course

Shiroebi with ebi, caviar, fennel and olive somen at Ryota Kappou Modern restaurant in Central. Photo: Winson Wong
Shiroebi with ebi, caviar, fennel and olive somen at Ryota Kappou Modern restaurant in Central. Photo: Winson Wong
READ FULL ARTICLE