Bernice Chan
Bernice Chan
Opinion

SCMP Columnist

Diner’s Diary by Bernice Chan

US$152 is a lot to pay for a plate of pasta. Will gold flake topped truffle tagliolini sell?

  • An Italian restaurant in Wan Chai has taken its truffle season promotion to new heights
  • For not much more, diners can tuck into a five-course, Michelin-star truffle feast of foie gras and lobster. Or you can have burger and fries for much less

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