Susan Jung’s cream puffs with maple sugar craquelin. Photo: Jonathan Wong

Three of our best new pastry recipes: for cream puffs, jam turnovers and burnt eggnog tart

  • Cream puffs with maple sugar craquelin and chocolate-maple mousse, a recipe for puff pastry and something to make in advance
  • Food editor Susan Jung, a former pastry chef, picks her favourite pastry desserts from the ones she’s created in 2018
Topic |   Dessert recipes

TOP PICKS

Susan Jung’s cream puffs with maple sugar craquelin. Photo: Jonathan Wong
READ FULL ARTICLE