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Asian recipes

After the turkey: five favourite Asian noodle recipes, including Asian carbonara

  • Susan Jung’s takes on some Asian favourites, with some short cuts and substitutions
  • See how to make pad Thai, Filipino favourite pancit, satay soup with poached beef, and more
PUBLISHED : Tuesday, 25 December, 2018, 9:01pm
UPDATED : Tuesday, 25 December, 2018, 9:22pm

I have a weakness for Asian noodles, and even eat the instant variety when I need a quick meal. These recipes, all published in the past year, take quite a lot more work than instant noodles, but are worth the effort.

1. Satay soup with poached beef and udon noodles

I’ve made this recipe using a traditional Thai mortar and pestle, but it’s a lot easier (and much faster) if you use a powerful high-speed blender.

For recipe click here

2. Rice noodles with soy sauce chicken, spring onion sauce and black bean-chilli relish

This recipes takes a short cut, using a soy sauce chicken that you can buy at a Chinese siu mei (roast meat) shop. Once you have a batch of black bean relish on hand in your fridge, these noodles are quick to make.

For recipe click here

3. Asian carbonara with braised pork belly, spring onions, fried shallots, shredded seaweed and raw egg

I call this a carbonara only because a hot egg yolk is stirred into the noodles and braised pork belly, to thicken them and add a silky, slippery consistency.

The spring onions, fried shallots and shredded nori add umami and texture.

For recipe click here

 

4. Pancit

In this recipe, fried rice noodles are given a distinctive Philippine tart flavour with the addition of calamansi and white vinegar.

For recipe click here

5. Pad Thai 

This dish gets its flavour and pink colour from the addition of paprika, instead of the more common ketchup.

For recipe click here