Steamed red curry of lobster with young coconut and Thai basil at Aaharn in Central. Photo: Xiaomei Chen

New restaurants in Hong Kong: Nahm chef David Thompson’s Aaharn – tasty yet mild Thai

  • Australian chef behind celebrated Bangkok restaurant seems to have dialled down the heat at his first Hong Kong outlet
  • The dishes at the Tai Kwun restaurant were full of flavour, although one was overseasoned
Topic |   Hong Kong restaurant reviews

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Steamed red curry of lobster with young coconut and Thai basil at Aaharn in Central. Photo: Xiaomei Chen
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