Steamed red curry of lobster with young coconut and Thai basil at Aaharn in Central. Photo: Xiaomei Chen
Steamed red curry of lobster with young coconut and Thai basil at Aaharn in Central. Photo: Xiaomei Chen

New restaurants in Hong Kong: Nahm chef David Thompson’s Aaharn – tasty yet mild Thai

  • Australian chef behind celebrated Bangkok restaurant seems to have dialled down the heat at his first Hong Kong outlet
  • The dishes at the Tai Kwun restaurant were full of flavour, although one was overseasoned

Steamed red curry of lobster with young coconut and Thai basil at Aaharn in Central. Photo: Xiaomei Chen
Steamed red curry of lobster with young coconut and Thai basil at Aaharn in Central. Photo: Xiaomei Chen
READ FULL ARTICLE