Ingredients for salt and pepper shrimp. Photo: Jonathan Wong

Cantonese dishes my California family taught me, from steamed fish to pork dumplings

  • Senior food and wine editor Susan Jung picks some of her favourite Cantonese recipes, such as steamed egg custard and turnip cake
  • The easy-to-follow instructions will have you whipping up delicious Chinese dishes in no time
Topic |   Asian recipes

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Ingredients for salt and pepper shrimp. Photo: Jonathan Wong
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Susan Jung

Susan Jung

Susan Jung trained as a pastry chef and worked in hotels, restaurants and bakeries in San Francisco, New York and Hong Kong, before joining the Post. She is academy chair for Hong Kong, Macau and Taiwan for the World's 50 Best Restaurants and Asia's 50 Best Restaurants.