Jeong Kwan in the kitchen at Baeykangsa Temple. Photo: Susan Jung

Buddhists and beef, kimchi and caviar: a culinary trip through South Korea

  • Food editor Susan Jung travels through South Korea sampling some of the best the country has to offer
  • She feasts on vegetarian food at a Buddhist temple, enjoys Korean beef and the best of Seoul food
Topic |   Food and Drinks

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Jeong Kwan in the kitchen at Baeykangsa Temple. Photo: Susan Jung
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