Chef André Chiang’s Sichuan Moon will open in Macau this spring. Photo: David Wong

Taiwanese chef André Chiang to make Sichuan cuisine ‘shine on world’s stage’ with new Macau restaurant

  • Opening in spring, Sichuan Moon will ‘break the mould and showcase the essence of Sichuan dishes’ at Wynn Palace
  • Chiang closed his eponymous restaurant last year in Singapore that was No. 2 on the Asia’s 50 Best Restaurants list in 2017
Topic |   Food and Drinks

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Chef André Chiang’s Sichuan Moon will open in Macau this spring. Photo: David Wong
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