Chef Lynnette Seah opened Lynnette’s Kitchen at her home in the hip Tiong Bahru neighbourhood in 2014. Photo: Caleb Ming

Inside Singapore’s private kitchens, where chefs share their food, culture and personalities

  • The private dining scene in Singapore is flourishing thanks in part to a government initiative to foster small, home-based businesses
  • We talk to seven private kitchen chefs relishing the opportunity to let their creativity run free and tell the stories behind what they serve
Topic |   Food and Drinks

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Chef Lynnette Seah opened Lynnette’s Kitchen at her home in the hip Tiong Bahru neighbourhood in 2014. Photo: Caleb Ming
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