Chef Lynnette Seah opened Lynnette’s Kitchen at her home in the hip Tiong Bahru neighbourhood in 2014. Photo: Caleb Ming
Inside Singapore’s private kitchens, where chefs share their food, culture and personalities
- The private dining scene in Singapore is flourishing thanks in part to a government initiative to foster small, home-based businesses
- We talk to seven private kitchen chefs relishing the opportunity to let their creativity run free and tell the stories behind what they serve
Topic |
Food and Drinks
Chef Lynnette Seah opened Lynnette’s Kitchen at her home in the hip Tiong Bahru neighbourhood in 2014. Photo: Caleb Ming