At the Cooking Momos with Home Chefs class in Kathmandu, the husband-and-wife instructors and two American students toast with their momo before tasting. Photo: Julie Lopez for The Washington Post

Learn to make classic momo like a pro in Kathmandu with Backstreet Academy’s home cooks

  • Momo are small steamed dumplings, popular in Nepal, Tibet and North India
  • They are found all over Kathmandu and tourists can learn to make them at home cooking schools in the city
Topic |   Food and Drinks

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At the Cooking Momos with Home Chefs class in Kathmandu, the husband-and-wife instructors and two American students toast with their momo before tasting. Photo: Julie Lopez for The Washington Post
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