Crispy aubergine with sakura shrimp and green string beans at The Chinese Library, Tai Kwun, Central. Photo: Xiaomei Chen

The Chinese Library in Tai Kwun, Central: fine regional dishes in a beautiful setting

  • From the Sichuan ma po tofu to Hunan style steamed cod fillet with fermented beans, the food was delicious
  • The Chinese Library is operated by the Aqua Group and decorated in its trademark elegant style
Topic |   Hong Kong restaurant reviews

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Crispy aubergine with sakura shrimp and green string beans at The Chinese Library, Tai Kwun, Central. Photo: Xiaomei Chen
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