Stir-fried bitter melon with minced pork and salted egg yolk at Kin’s Kitchen in Wan Chai, where Stephanie Wong says she goes for modern and elevated Cantonese food. Photo: Nora Tam

Where a local bistro chef with a Cantonese core eats in Hong Kong

  • Stephanie Wong grew up enjoying many of her most memorable meals at home, where freshness and seasonality of ingredients were key
  • As a new chef she says it is incredibly exciting to eat inspirational dishes at places such as Godenya and Caprice
Topic |   Hong Kong dining recommendations

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Stir-fried bitter melon with minced pork and salted egg yolk at Kin’s Kitchen in Wan Chai, where Stephanie Wong says she goes for modern and elevated Cantonese food. Photo: Nora Tam
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