Green coconut milk duck breast and Clicked pad Thai with tiger prawns and salted egg at Clicked in Sheung Wan. Photo: Simone McCarthy

A Thai fusion lunch for less than US$12 at Clicked in Sheung Wan

  • Clicked combines East and West on its menu: the highlight was the pad Thai
  • The bland decor is offset by the flavourful dishes and the potential for people- watching
Topic |   Hong Kong restaurant reviews

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Green coconut milk duck breast and Clicked pad Thai with tiger prawns and salted egg at Clicked in Sheung Wan. Photo: Simone McCarthy
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Bobsy Gaia, who opened vegetarian cafe Mana! Fast Slow Food in Central in 2012. Photo: Jonathan Wong

The meat-free vegetarian and vegan restaurants thriving in Hong Kong amid changing lifestyles

  • With Mana celebrating selling its millionth flatbread, founder Bobsy Gaia says young people are driving the vegetarian market
  • Pure Veggie House said it would be expanding to Taiwan this year, while Hemingway’s reports record profits since going purely vegan last year
Topic |   Health and wellness

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Bobsy Gaia, who opened vegetarian cafe Mana! Fast Slow Food in Central in 2012. Photo: Jonathan Wong
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