Philippe Orrico cooking spelt risotto with Comté and vin jaune, morels and brown jus at ON Dining restaurant in Central, Hong Kong. The restaurant is closing after six years in business. Photo: Dickson Lee

ON Dining closing after six years in Central; it’s been an incredible journey, chef-owner Philippe Orrico says

  • French owner calls time on Michelin-star French fine-dining restaurant, which shuts tonight
  • ‘It’s been my absolute joy to cook for you all,’ says Orrico, whose Upper Modern Bistro, also a Michelin-star restaurant, continues to operate in Sheung Wan
Topic |   Food and Drinks

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Philippe Orrico cooking spelt risotto with Comté and vin jaune, morels and brown jus at ON Dining restaurant in Central, Hong Kong. The restaurant is closing after six years in business. Photo: Dickson Lee
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