Gold-ingot-shaped pastries filled with custard at 10 Shanghai restaurant in Causeway Bay, Hong Kong. Photo: Nora Tam

Chinese New Year: auspicious dishes around China, from ‘accessible windfall’ to ‘a room of gold and silver’

  • The biggest festival in the Chinese calendar is a time of extravagant meals whose names are homophones for things that bring you luck
  • We visit three Hong Kong restaurants serving new year dishes from Shanghai, Beijing and Sichuan, and hear from their homesick chefs
Topic |   Lunar New Year

TOP PICKS

Gold-ingot-shaped pastries filled with custard at 10 Shanghai restaurant in Causeway Bay, Hong Kong. Photo: Nora Tam
READ FULL ARTICLE