Bernice Chan
Bernice Chan
Opinion

SCMP Columnist

Diner’s Diary by Bernice Chan

Instagram-worthy Chinese dessert shop in Hong Kong tucked away near Chinese opera theatre

  • Chef Margaret Xu Yuan prides herself on making beautifully handcrafted Chinese treats with a modern twist for her shop, Go Cakes
  • The only problem is that the store is hidden near the Xiqu Centre for Chinese opera in the West Kowloon Cultural District; a better location would help

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Theresa Yiu, founder of Dashijie. Picture: K. Y. Cheng

Why Chinese New Year puddings by Hong Kong brand Dashijie are so popular - mind you, making them is no piece of cake

  • Founder Theresa Yiu, who first tasted success with her Lunar New Year offerings in 2010, reveals what she learned from ‘ruthless’ Cantonese cuisine legend Pearl Kong Chen
  • Yiu says she is very particular about what goes into her products – nothing but the highest quality ingredients will do
Topic |   Lunar New Year

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Theresa Yiu, founder of Dashijie. Picture: K. Y. Cheng
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