The exterior of Joie Plant-based Bistro in Tsuen Wan. Photo: Simone McCarthy

Incredible fresh vegan dishes for less than US$12 at Joie Plant-based Bistro in Tsuen Wan

  • Restaurant in New Territories industrial building serves up fresh-tasting Hong Kong produce in a trendy arty space
  • You can mix and match salad ingredients, but the portions are rather small
Topic |   Hong Kong budget eats

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The exterior of Joie Plant-based Bistro in Tsuen Wan. Photo: Simone McCarthy
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Lisa Lin recording a video of her 73-year-old mother describing the savoury fried butterfly crackers she has just cooked. Photo: Nick Otto for The Washington Post

The 73-year-old Chinese Instagram star giving fans a taste of home – and a sense of belonging

  • Lan Lin cooks traditional Chinese dishes from her US home while her daughter records and translates
  • For her immigrant fans, the videos remind them of dishes they have not eaten since childhood, and of their grandmothers still in China
Topic |   Food and Drinks

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Lisa Lin recording a video of her 73-year-old mother describing the savoury fried butterfly crackers she has just cooked. Photo: Nick Otto for The Washington Post
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