A. Wong’s soy chicken, ginger oil and Osetra caviar wrap is a must-have dish at the high-end restaurant in London’s Pimlico. Photo: David Cotsworth

London’s Chinese restaurant revolution: China’s regional cuisines reimagined from high to low

  • A. Wong’s high-end Pimlico restaurant is both a perfect symbol of the changes in London Chinese dining, and how far it has come
  • But chef Tongtong Ren believes that dishes can’t be totally authentic and should be allowed to evolve
Topic |   Food and Drinks

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A. Wong’s soy chicken, ginger oil and Osetra caviar wrap is a must-have dish at the high-end restaurant in London’s Pimlico. Photo: David Cotsworth
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