Which airlines provide the best food and which serve the worst? Airline reviewer Nik Loukas compares in-flight meals. Photo: Alamy

Airline meals: eight of the best and three of the worst, according to a very frequent flyer

  • After almost 600 flights through 147 airports in 50 countries, airline reviewer Nik Loukas has sampled the highs and lows of in-flight catering
  • From Air India to EVA Air and Japan Airlines, he lists his favourite and least favourite breakfasts, lunches and dinners
Topic |   Food and Drinks

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Which airlines provide the best food and which serve the worst? Airline reviewer Nik Loukas compares in-flight meals. Photo: Alamy
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Chef Gregory Marchand oversaw a seven-course tasting menu based on the Future50Foods list of ecologically sound ingredients. He backs restaurants serving more plant-based menus. Photo: Damien Grenon

Eat less meat and serve more plant-based menus: top chefs back green gastronomy push

  • ‘Like opening your fridge on a Sunday night and deciding what you are going to eat’ – chefs answer challenge to make menu with ecologically sound ingredients
  • Overconsumption and meat production are depleting the Earth’s resources, and the developed world is eating way more than its share
Topic |   Environment

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Chef Gregory Marchand oversaw a seven-course tasting menu based on the Future50Foods list of ecologically sound ingredients. He backs restaurants serving more plant-based menus. Photo: Damien Grenon
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