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Five delicious Asian chicken wing recipes to put you in snack heaven
- For the Post’s food editor Susan Jung there is no better snack than a plate of delicious chicken wings
- Here are five recipes you can create at home – just be sure to have plenty of napkins
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Is there any meat eater who does not like chicken wings?
This cut of the chicken practically demands a casual serving style: you cannot efficiently eat all the meat without picking up the wings with your hands and biting it from the bones.
Snacks really do not get much better than this one.
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Serve these dishes to a group of friends – and be sure to have plenty of napkins at the ready.
1. Vietnamese butter chicken wings
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I order these wings whenever I see them on the menu of a Vietnamese restaurant, but they’re never buttery enough for me. So I made my own version.
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