Exterior of Tempura Satoi in Tai Hang. Photo: Xiaomei Chen

Great, crunchy tempura at friendly Tempura Satoi in Tai Hang

  • Giant prawns, sardines, sea urchin, asparagus and ginkgo all came in a crisp batter that wasn’t too oily
  • Non-tempura dishes included Japanese field snails and assorted pickles and vegetables
Topic |   Hong Kong restaurant reviews

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Exterior of Tempura Satoi in Tai Hang. Photo: Xiaomei Chen
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