Vegetarian dumplings, prepared by Post Food Editor Susan Jung. Photo: Jonathan Wong

Three plant-based Asian recipes, from dumplings to samosas

  • Food editor Susan Jung picks her favourite plant-based Asian recipes
  • Learn how to make meatless dumplings, steamed eggplant and vegetable samosas
Topic |   Asian recipes

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Vegetarian dumplings, prepared by Post Food Editor Susan Jung. Photo: Jonathan Wong
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Susan Jung’s bindaetteok. Photography: Jonathan Wong. Styling: Nellie Ming Lee

Savoury pancake recipes: how to make Korean bindaetteok and latkes

  • The delicious pancake she had at Seoul’s Gwangjang Market inspires Susan Jung to try making it at home in Hong Kong
  • Omit the minced pork and voila, you have a vegetarian version
Topic |   Susan Jung's recipes

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Susan Jung’s bindaetteok. Photography: Jonathan Wong. Styling: Nellie Ming Lee
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