Executive Chef Jim Löfdahl of The Flying Elk in Central, with his dish of Norwegian salmon smoked with apple chips and served with sour cream, lemon, cucumber and salmon roe, which he will be serving at this year’s Taste of Hong Kong festival, Central Harbourfront. Photo: Winson Wong

Taste of Hong Kong festival: chefs tells us what to expect as they rise to challenge of feeding the masses

  • Rather than making gourmet food in a restaurant kitchen, chefs will be cooking for thousands on Central Harbourfront – but they love the challenge
  • Dishes from Virgilio Martinez of Central in Lima, one of the world’s best restaurants, and Jim Löfdahl will be among the highlights
Topic |   Food and Drinks

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Executive Chef Jim Löfdahl of The Flying Elk in Central, with his dish of Norwegian salmon smoked with apple chips and served with sour cream, lemon, cucumber and salmon roe, which he will be serving at this year’s Taste of Hong Kong festival, Central Harbourfront. Photo: Winson Wong
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