Pancit with squid, pork belly and calamansi. Photo: Jonathan Wong

Three classic Filipino recipes that anyone can make, from sizzling sisig to pancit

  • Filipino cuisine is a fusion of local cultures with Chinese, American and Spanish influences
  • Find out how to make three classics: pancit, bicol express and sisig
Topic |   Asian recipes

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Pancit with squid, pork belly and calamansi. Photo: Jonathan Wong
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Vegetarian dumplings, prepared by Post Food Editor Susan Jung. Photo: Jonathan Wong

Three plant-based Asian recipes, from dumplings to samosas

  • Food editor Susan Jung picks her favourite plant-based Asian recipes
  • Learn how to make meatless dumplings, steamed eggplant and vegetable samosas
Topic |   Asian recipes

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Vegetarian dumplings, prepared by Post Food Editor Susan Jung. Photo: Jonathan Wong
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