Pancit with squid, pork belly and calamansi. Photo: Jonathan Wong Pancit with squid, pork belly and calamansi. Photo: Jonathan Wong
Pancit with squid, pork belly and calamansi. Photo: Jonathan Wong
Asian recipes

Three classic Filipino recipes that anyone can make, from sizzling sisig to pancit

  • Filipino cuisine is a fusion of local cultures with Chinese, American and Spanish influences
  • Find out how to make three classics: pancit, bicol express and sisig

Topic |   Asian recipes
Pancit with squid, pork belly and calamansi. Photo: Jonathan Wong Pancit with squid, pork belly and calamansi. Photo: Jonathan Wong
Pancit with squid, pork belly and calamansi. Photo: Jonathan Wong
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