Hokkaido cheese tarts. Photo: Jonathan Wong

From curry puffs to cheese tarts: five favourite pie recipes for International Pi Day

  • Food editor Susan Jung shares her five favourite pie recipes from around the world
  • From cherry pie to Moroccan bisteeya, these tarts and pies are easy to make and delicious
Topic |   Susan Jung's recipes

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Hokkaido cheese tarts. Photo: Jonathan Wong
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Pancit with squid, pork belly and calamansi. Photo: Jonathan Wong

Three classic Filipino recipes that anyone can make, from sizzling sisig to pancit

  • Filipino cuisine is a fusion of local cultures with Chinese, American and Spanish influences
  • Find out how to make three classics: pancit, bicol express and sisig
Topic |   Asian recipes

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Pancit with squid, pork belly and calamansi. Photo: Jonathan Wong
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