Bernice Chan
Bernice Chan
Opinion

SCMP Columnist

Diner’s Diary by Bernice Chan

Plant-based Impossible Burger 2.0 now in Hong Kong. We give it a taste

  • The new version is said to be juicier and more beef-tasting than the original, and now uses soybeans instead of wheat to allay gluten concerns
  • Since the Impossible Burger’s debut in Hong Kong last year, it has been put on the menus of 150 restaurants around the city

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Bernice Chan

Bernice Chan

Bernice Chan is a senior writer on the Culture desk. She samples more than her share of dishes around Hong Kong and writes about people and issues that make an impact on the city.