Bernice Chan
Bernice Chan
Opinion

SCMP Columnist

Diner’s Diary by Bernice Chan

Plant-based Impossible Burger 2.0 now in Hong Kong. We give it a taste

  • The new version is said to be juicier and more beef-tasting than the original, and now uses soybeans instead of wheat to allay gluten concerns
  • Since the Impossible Burger’s debut in Hong Kong last year, it has been put on the menus of 150 restaurants around the city

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Dishes from Veggiezen vegetarian restaurant in Metro Manila. Photo: Instagram @alwayshungryph

How to stay vegan in the meat-heavy Philippines — and still enjoy the food

No one said it would be easy, but it is possible

Topic |   Veganism

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Dishes from Veggiezen vegetarian restaurant in Metro Manila. Photo: Instagram @alwayshungryph
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