Bernice Chan
Bernice Chan

SCMP Columnist

Diner’s Diary by Bernice Chan

Top French chef in Singapore, Julien Royer, to open Hong Kong restaurant; Andre Fu to design it

  • Chef-owner of two-Michelin-star Odette, No 1 on Asia’s 50 Best Restaurants list, will open Louise in the space now occupied by Aberdeen Street Social
  • The venture will ‘allow me to rediscover the heritage recipes I grew up with’, says Royer, who was raised in the Auvergne in central France