Chef Wong Shui-yin slices noodles at Shi Wei in Wan Chai. Photo: Xiaomei Chen

Chinese regional cuisine: Shanxi knife-cut noodles and where to eat them in Hong Kong

  • Hand sliced from a slab of dough and served with braised meat, Shanxi noodles are gaining popularity in Hong Kong
  • Noodle makers train for months to get their cutting skills up to scratch
Topic |   Food and Drinks

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Chef Wong Shui-yin slices noodles at Shi Wei in Wan Chai. Photo: Xiaomei Chen
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