Duck with sweetcorn and baby leeks at Aulis restaurant in Causeway Bay. Photo: Jonathan Wong

16-course tasting menu at Aulis, counter within a restaurant, a delight from start to finish

  • Inventive and surprising, the perfectly crafted dishes form a memorable feast, the food paired throughout with juices
  • The private room within Roganic is a test bed for dishes to be served in the main restaurant
Topic |   Hong Kong restaurant reviews

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Duck with sweetcorn and baby leeks at Aulis restaurant in Causeway Bay. Photo: Jonathan Wong
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