Katsu sando at Homeslice in Sai Ying Pun. Photo: Jonathan Wong

Three must-try Hong Kong restaurants in April, for skewers, pizzas and a special meal

  • Food editor Susan Jung picks out her three favourite new Hong Kong restaurants
  • Savour a katsu sando, sample some of the best yakitori around, or treat yourself to an experimental 16-course dinner.
Topic |   Food and Drinks

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Katsu sando at Homeslice in Sai Ying Pun. Photo: Jonathan Wong
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Susan Jung

Susan Jung

Susan Jung trained as a pastry chef and worked in hotels, restaurants and bakeries in San Francisco, New York and Hong Kong, before joining the Post. She is academy chair for Hong Kong, Macau and Taiwan for the World's 50 Best Restaurants and Asia's 50 Best Restaurants.