Three must-try Hong Kong restaurants in April, for skewers, pizzas and a special meal

I loved Homeslice’s Italian take on the katsu sando, the Japanese sandwich that comes with a breaded and fried pork cutlet or beef fillet. The version at Homeslice uses a thick slice of mortadella and adds pickled cabbage and sriracha mayo for a spicy kick. The pizzas are good, too. For full review, click here

This is the place to go to if you like various types of chicken “parts”, especially the organ meats. Birdie specialises in yakitori – grilled chicken skewers – cooked in the open kitchen over binchotan charcoal. For full review, click here