The Malaysian team competes during the Pastry World Cup in Lyon. Photo: Jean-Philippe Ksiazek/AFP

The inside story of Malaysian victory in World Pastry Cup – a win for team spirit, coach says

  • Winning team combined expertise in different aspects of pastry making – there was a point man for sugar, one to focus on chocolate, and an ice-carving expert
  • Coach credits team’s work developing new techniques and flavours, and collective decision making, for Malaysia’s first gold medal in contest in Lyons, France
Topic |   Food and Drinks

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The Malaysian team competes during the Pastry World Cup in Lyon. Photo: Jean-Philippe Ksiazek/AFP
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