SCMP food columnist Andrew Sun has tried Impossible Foods’s new 2.0 version of their meatless beef burger and enjoyed it – but he’d still much prefer the real thing. Photo: Impossible Foods
Opinion
Opinion
Mouthing Off
Burgers: vegan or meat? The case against fake meat substitutes – a personal view
- You can keep your meat-free products and anything that is a substitute for a juicy all-beef patty, argues Andrew Sun
- Tasty grilled portobello mushrooms or a thick bean stew are much better vegetarian options, he says
SCMP food columnist Andrew Sun has tried Impossible Foods’s new 2.0 version of their meatless beef burger and enjoyed it – but he’d still much prefer the real thing. Photo: Impossible Foods
A well-stocked pantry might offer a spectrum of flavours and dishes, but are you ever going to finish it all? Photo: Alamy
Opinion
Opinion
Mouthing Off
Should we Marie Kondo our kitchens? A home cook’s dilemma
- Andrew Sun thinks his kitchen and Kondo’s minimalism just aren’t compatible, and doesn’t want a fridge as empty as a movie hitman’s
- He absolutely will get around to using that block of shrimp paste at some point
A well-stocked pantry might offer a spectrum of flavours and dishes, but are you ever going to finish it all? Photo: Alamy