SCMP food columnist Andrew Sun has tried Impossible Foods’s new 2.0 version of their meatless beef burger and enjoyed it – but he’d still much prefer the real thing. Photo: Impossible Foods SCMP food columnist Andrew Sun has tried Impossible Foods’s new 2.0 version of their meatless beef burger and enjoyed it – but he’d still much prefer the real thing. Photo: Impossible Foods
SCMP food columnist Andrew Sun has tried Impossible Foods’s new 2.0 version of their meatless beef burger and enjoyed it – but he’d still much prefer the real thing. Photo: Impossible Foods
Andrew Sun
Opinion

Opinion

Mouthing Off by Andrew Sun

Burgers: vegan or meat? The case against fake meat substitutes – a personal view

  • You can keep your meat-free products and anything that is a substitute for a juicy all-beef patty, argues Andrew Sun
  • Tasty grilled portobello mushrooms or a thick bean stew are much better vegetarian options, he says

SCMP food columnist Andrew Sun has tried Impossible Foods’s new 2.0 version of their meatless beef burger and enjoyed it – but he’d still much prefer the real thing. Photo: Impossible Foods SCMP food columnist Andrew Sun has tried Impossible Foods’s new 2.0 version of their meatless beef burger and enjoyed it – but he’d still much prefer the real thing. Photo: Impossible Foods
SCMP food columnist Andrew Sun has tried Impossible Foods’s new 2.0 version of their meatless beef burger and enjoyed it – but he’d still much prefer the real thing. Photo: Impossible Foods
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Andrew Sun

Andrew Sun

Andrew Sun has dabbled in many shades of the media spectrum for 25 years, from college radio, TV, print and online columnist to starting film festivals, managing music labels and authoring food books. Someday he will figure what he wants to be when he grows up.