Sichuan-style beef heart with beef tendon and beef tripe at Jing Alley in Sheung Wan. Photo: Xiaomei Chen

At great new Sichuan spot Jing Alley in Sheung Wan it’s hard to decide what to eat

  • The sheer range of menu choices was a bit overwhelming, but the helpful staff pointed us in the right direction
  • Highlights included the Chengdu-style boiled jaguar guapote, mapo tofu and Sichuan-style beef heart
Topic |   Hong Kong restaurant reviews

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Sichuan-style beef heart with beef tendon and beef tripe at Jing Alley in Sheung Wan. Photo: Xiaomei Chen
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