Sheila Partrat is the co-founder and managing director of Protelicious, a company producing gourmet whey protein powder concentrate. She shares her favourite Hong Kong restaurants.

French cheese, street food and sweet treats: where a company director eats in Hong Kong

  • Sheila Partrat is the founder of a company making whey protein and she believes in healthy eating
  • Having lived in France, she is also a big fan of the nation’s cheeses as well as fresh Italian burrata
Topic |   Hong Kong dining recommendations

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Sheila Partrat is the co-founder and managing director of Protelicious, a company producing gourmet whey protein powder concentrate. She shares her favourite Hong Kong restaurants.
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Brian Ma, who works in brand building, business design and marketing in Hong Kong, picks restaurants for their stories, not their stars.

Sushi, ramen, noodle soup: where a brand builder gets his Asian fixes in Hong Kong

  • Brian Ma, who helps labels with marketing and identity, loves a restaurant with a story
  • Noodles are a favourite, whether dan dan noodles, fish ball noodles or chicken ramen
Topic |   Hong Kong dining recommendations

TOP PICKS

Brian Ma, who works in brand building, business design and marketing in Hong Kong, picks restaurants for their stories, not their stars.
READ FULL ARTICLE