Twenty-year-old chef Andersen Lee (right) learns to make garlic bread. Photo: Andersen Lee

How a young Chinese chef beat the world to work in the best restaurants

  • Andersen Lee, 20, beat 1,200 applicants from 74 countries to win the BBVA scholarship
  • He will work in Odette in Singapore, Core in London and Quintonil in Mexico City
Topic |   Food and Drinks

TOP PICKS

Twenty-year-old chef Andersen Lee (right) learns to make garlic bread. Photo: Andersen Lee
READ FULL ARTICLE