Hong Kong is a magnet for mould, especially in the humid months of spring and summer. Photo: Alamy Hong Kong is a magnet for mould, especially in the humid months of spring and summer. Photo: Alamy
Hong Kong is a magnet for mould, especially in the humid months of spring and summer. Photo: Alamy
Andrew Sun
Opinion

Opinion

Mouthing Off by Andrew Sun

From cheese to bread: how to break the mould in Hong Kong’s humid months

  • It’s not easy to keep bread and cheese fresh in a humid Hong Kong flat
  • Mould can grow in a matter of hours and cheese and bread often fall victim

Hong Kong is a magnet for mould, especially in the humid months of spring and summer. Photo: Alamy Hong Kong is a magnet for mould, especially in the humid months of spring and summer. Photo: Alamy
Hong Kong is a magnet for mould, especially in the humid months of spring and summer. Photo: Alamy
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Andrew Sun

Andrew Sun

Andrew Sun has dabbled in many shades of the media spectrum for 25 years, from college radio, TV, print and online columnist to starting film festivals, managing music labels and authoring food books. Someday he will figure what he wants to be when he grows up.