Hong Kong is a magnet for mould, especially in the humid months of spring and summer. Photo: Alamy
Andrew Sun
Opinion

Opinion

Mouthing Off by Andrew Sun

From cheese to bread: how to break the mould in Hong Kong’s humid months

  • It’s not easy to keep bread and cheese fresh in a humid Hong Kong flat
  • Mould can grow in a matter of hours and cheese and bread often fall victim

TOP PICKS

Hong Kong is a magnet for mould, especially in the humid months of spring and summer. Photo: Alamy
READ FULL ARTICLE