Cabbage in hot and numbing oil at Evelyn’s Garden in Causeway Bay. Photo: Xiaomei Chen

New restaurants in Hong Kong: spicy, hot and sour dishes at Evelyn’s Garden in Causeway Bay

  • The relocated Evelyn’s Garden serves dishes from Shanghai, Beijing and Sichuan
  • The pan-fried juicy beef and pork buns, and the Beijing roast lamb were highlights
Topic |   Hong Kong restaurant reviews

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Cabbage in hot and numbing oil at Evelyn’s Garden in Causeway Bay. Photo: Xiaomei Chen
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Frenchman Gael Majchrzak has more than 15 years experience as a pastry chef, and is the artistic director and master patissier of designer dessert boutique, Sweet Fashion House. Photo: Gael Majchrzak

Where a French pastry chef eats classic and modern Asian and fine French food in Hong Kong

  • Patissier Gael Majchrzak is happy to try any food with a story and is a fan of all kinds of Asian cuisine
  • He also enjoys Michelin standard French food and loves to indulge in fine French cheeses
Topic |   Food and Drinks

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Frenchman Gael Majchrzak has more than 15 years experience as a pastry chef, and is the artistic director and master patissier of designer dessert boutique, Sweet Fashion House. Photo: Gael Majchrzak
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