Kombu-cured horse mackerel with celtuce, seaweed, cucumber and wheatgrass sauce. Photo: Jonathan Wong

Michelin-star restaurant Amber redefines French food with dairy-free menu as part of revamp

  • Hong Kong two-Michelin-star restaurant reopened this week with new decor, a new menu and a bold new culinary philosophy
  • In place of dairy products, chefs use cold-pressed, plant-based oils and ‘milks’ made from soy, nut and rice
Topic |   Food and Drinks

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Kombu-cured horse mackerel with celtuce, seaweed, cucumber and wheatgrass sauce. Photo: Jonathan Wong
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Chargrilled cuttlefish with squid ink spelt and chorizo was a stand-out dish at Art Yard Bar and Kitchen in London. Photo: Chris Dwyer

Three of London’s best restaurants for delicious food at affordable prices

  • Kerridge’s Bar and Grill attracts the likes of actress Penelope Cruz but is still good value, while Art Yard has a generally healthy feel to its menu
  • Brat in Shoreditch is all about fire, with chef Tomos Parry previously working at Singapore’s Burnt Ends
Topic |   Food and Drinks

TOP PICKS

Chargrilled cuttlefish with squid ink spelt and chorizo was a stand-out dish at Art Yard Bar and Kitchen in London. Photo: Chris Dwyer
READ FULL ARTICLE