Roasted cauliflower with caramelised pork kho quet at Nhau, a small Vietnamese-American restaurant in Central. Photo: Jonathan Wong

Where an eco-conscious Hong Kong food executive gets her guilty pleasure, plus drunken clams and more

  • Heidi Nam, general manager of Impossible Foods in Hong Kong, looks for fusion menus to satisfy the divergent tastes of her family
  • She loves Little Bao’s ice cream, and Vietnamese food, and likes to show visitors the fun side of Hong Kong dining
Topic |   Hong Kong dining recommendations

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Roasted cauliflower with caramelised pork kho quet at Nhau, a small Vietnamese-American restaurant in Central. Photo: Jonathan Wong
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