Roasted cauliflower with caramelised pork kho quet at Nhau, a small Vietnamese-American restaurant in Central. Photo: Jonathan Wong

Where an eco-conscious Hong Kong food executive gets her guilty pleasure, plus drunken clams and more

  • Heidi Nam, general manager of Impossible Foods in Hong Kong, looks for fusion menus to satisfy the divergent tastes of her family
  • She loves Little Bao’s ice cream, and Vietnamese food, and likes to show visitors the fun side of Hong Kong dining
Topic |   Hong Kong dining recommendations

TOP PICKS

Roasted cauliflower with caramelised pork kho quet at Nhau, a small Vietnamese-American restaurant in Central. Photo: Jonathan Wong
READ FULL ARTICLE
Andrew Sun

Andrew Sun

Andrew Sun has dabbled in many shades of the media spectrum for 25 years, from college radio, TV, print and online columnist to starting film festivals, managing music labels and authoring food books. Someday he will figure what he wants to be when he grows up.