Beef pho is the specialty of the house at Saigon Pho in North Point, Hong Kong. Photo: Jane Zhang

US$12 back-alley pho that’s big enough for two at Saigon Pho in North Point, Hong Kong

  • The generous serving of speciality pho at Saigon Pho comes with six kinds of beef toppings. The cooked beef brisket was tender, and the broth light
  • A banh mi sandwich was substantial enough to make a summer meal on its own
Topic |   Hong Kong budget eats

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Beef pho is the specialty of the house at Saigon Pho in North Point, Hong Kong. Photo: Jane Zhang
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USDA prime beef boat noodle at Thaipei in Wan Chai, Hong Kong.

Beef boat noodle for under US$10 at Hong Kong’s Thaipei is value for money, but Taiwanese dishes disappoint

  • The impressive beef boat soup came with fresh, firm Thai noodles and prime beef slices that were tender and flavourful
  • But the popcorn chicken was only average, and had little resemblance to the Taiwanese style
Topic |   Food and Drinks

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USDA prime beef boat noodle at Thaipei in Wan Chai, Hong Kong.
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