Poached grouper fin in chilli sauce was one of the best dishes at Sichuan Lab in Wan Chai. Photo: K.Y. Cheng

Modern and traditional dishes at Sichuan Lab in Wan Chai a mixed bag

  • Poached grouper fin had tender flesh in a well-balanced chilli sauce, while the Okinawa brown sugar glutinous rice cakes were simply delicious
  • But the tossed firefly squid were so bad we wondered why the dish was on the menu
Topic |   Hong Kong restaurant reviews

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Poached grouper fin in chilli sauce was one of the best dishes at Sichuan Lab in Wan Chai. Photo: K.Y. Cheng
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