Preparing to eat a Bubblewrap waffle in London’s Chinatown. Two young entrepreneurs from China have turned the humble Hong Kong egg waffle into an opulent dessert.

Chinese street food sweeps London – bao, chicken feet, Hong Kong egg waffles – and moves indoors

  • Young entrepreneurs from China, Taiwan and the UK have brought classic snacks to London, and have taken premises in some of its most upscale neighbourhoods
  • Some have adapted their fare for British palates, others have stuck to tradition; what they have in common is an affinity for promotion on social media
Topic |   Food and Drinks

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Preparing to eat a Bubblewrap waffle in London’s Chinatown. Two young entrepreneurs from China have turned the humble Hong Kong egg waffle into an opulent dessert.
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