Larvina Wong is the co-founder of Igloo Dessert Bar at the Star Ferry in Central. She shares her favourite restaurants and bars in Hong Kong. Photo: courtesy of Larvina Wong

Sushi, dim sum, and Western treats: where a brunch-loving dessert restaurateur eats in Hong Kong

  • Larvina Wong is a fan of modern and classic Chinese cuisine, sushi and of course, desserts
  • Sunday brunch is a favourite, and she loves Peking Duck and egg custard
Topic |   Hong Kong dining recommendations

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Larvina Wong is the co-founder of Igloo Dessert Bar at the Star Ferry in Central. She shares her favourite restaurants and bars in Hong Kong. Photo: courtesy of Larvina Wong
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