Noodles with duck leg and tofu at Shanghai Noodle in Jordan, Hong Kong. Photo: Michelle Wong

Delicious smoked fish, tasty skewers and stewed egg for under US$12 at Shanghai Noodle in Hong Kong

  • Shanghainese restaurant’s signature noodles were soggy, and lion’s head a disaster, but other dishes made up for our disappointment, and the prices are low
  • Skewers were tasty, but skinny, and the stewed egg was a triumph
Topic |   Hong Kong restaurant reviews

TOP PICKS

Noodles with duck leg and tofu at Shanghai Noodle in Jordan, Hong Kong. Photo: Michelle Wong
READ FULL ARTICLE
Beef pho is the specialty of the house at Saigon Pho in North Point, Hong Kong. Photo: Jane Zhang

US$12 back-alley pho that’s big enough for two at Saigon Pho in North Point, Hong Kong

  • The generous serving of speciality pho at Saigon Pho comes with six kinds of beef toppings. The cooked beef brisket was tender, and the broth light
  • A banh mi sandwich was substantial enough to make a summer meal on its own
Topic |   Hong Kong budget eats

TOP PICKS

Beef pho is the specialty of the house at Saigon Pho in North Point, Hong Kong. Photo: Jane Zhang
READ FULL ARTICLE