Agedashi tofu topped with grated daikon and fish roe at Rerere 1001 Kushiyaki in Causeway Bay. Photo: Edmond So

Hong Kong izakaya Rerere 1001 Kushiyaki friendly, relaxed just like in Japan

  • From the super spicy cod innards to the subtly flavoured agedashi tofu, Rerere 1001 didn’t disappoint
  • Highlights of the visit were the grilled pine needle crab and the skewers
Topic |   Hong Kong restaurant reviews

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Agedashi tofu topped with grated daikon and fish roe at Rerere 1001 Kushiyaki in Causeway Bay. Photo: Edmond So
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