Bernice Chan
Bernice Chan
Opinion

SCMP Columnist

Diner’s Diary by Bernice Chan

Shopping with top chef at a Hong Kong wet market, we spot Chow Yun-fat having breakfast

  • Chinese executive chef of the Kowloon Shangri-La hotel, Daniel Cheung, visits Tai Po market to chat to stallholders and get inspiration
  • He takes us to his favourite stalls and then back to his kitchen, where he cooks his purchases

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