Sichuan food is known for being hot and spicy, but there is more to it than that. Pork slices with garlic sauce at Sijie Sichuan Restaurant in Causeway Bay. Photo: May Tse

More than hot spices: Sichuan snack restaurants in Hong Kong offer a feast of flavours and friendship

  • Sichuan food is famous for being super spicy, and its street snacks are not short of chillies, but its fans say it is also salty, sweet and tangy
  • We look at three places offering Sichuan’s popular street snacks in Hong Kong
Topic |   Food and Drinks

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Sichuan food is known for being hot and spicy, but there is more to it than that. Pork slices with garlic sauce at Sijie Sichuan Restaurant in Causeway Bay. Photo: May Tse
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